4 Street Food Tours in Hue Worth Going Hungry For

1.Hue Flavor Street Food Tour

★★★★★★★★★★5.0 · 250 reviews · from $50Our pick

Spend about four hours tasting Hue specialties, riding by cyclo, and visiting Dong Ba Market with guide Thom. You’ll pass Truong Tien Bridge, enter the Citadel area, and stop at local restaurants for rice dumplings, pork vermicelli, and other regional dishes.

“Thom was very friendly and informative. Riding the cyclo was fun (I was not excited for this part). The food was served at local restaurants which was great. He gave advice on where to and where not to eat.”

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2.Hue Street Food Tour At Night By Scooter

★★★★★★★★★★5.0 · 140 reviews · from $49

Start at 6:30 pm from 52 Trần Cao Vân and ride behind a local guide to small food stops around Hue. Taste bánh lọc, bánh bèo, bánh nậm, Vietnamese BBQ, Hue noodle soup, and sweet soup. Hotel pickup and drop-off are included, with vegetarian options available.

“Amazing experience discovering hidden food gems around hue. Great conversations with the tour guides and bonus cooking demonstrations.”

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3.Half-Day Guided Street Food Walking Tour at Hue

★★★★★★★★★★5.0 · 116 reviews · from $38

Follow an English-speaking guide through Hue for five food stops, tasting bánh bèo, bún hến, chè, bún bò Huế, bánh khoái, and Huda beer. Guides such as Ha, Fi, Hoa, and Ruby add local stories and practical advice. The tour begins near central hotels and ends at Lạc Thiện Restaurant.

“Fi has been a fantastic guide. She explained everything very well and talking with her was very interesting. She took us to some great places - the food was amazing.”

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4.Hue Authentic Street Food tour

★★★★★★★★★★5.0 · 67 reviews · from $36Best value

Spend about three hours tasting Hue specialties at local stalls, carts, and small eateries with an English-speaking guide such as Tzcham, Ruby, Ben, Nhi, or Vinh. The private tour begins at Truong Tien Bridge and includes dinner, bottled water, local food insight, and a walk beside the Huong River.

“The tour guide patiently explained every local specialty snack in Vietnam, allowing us to have a deeper understanding of Vietnam’s food culture.”

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