STREET FOOD · GREECE STREET FOOD TOURS
The 15 best street food tours you can book tonight, with what each costs, how many stops it makes and who it suits. Number one is top for a reason; start there.
Spend 3.5 hours eating your way through Monastiraki, Varvakios Agora, Aiolou Street, and Psyrri. Your guide leads you to six food stops, market stalls, specialty shops, and local eateries for 12 tastings, from koulouri and souvlaki to Greek coffee, wine, and loukoumades.
“Very knowledgeable guide. Tour had variety of Greek food. Also very educational to see the local food markets.”
Join an English-speaking guide such as Fotis, Giota, Jenny, or Emi for three hours of Greek street food, beer or wine, and Athens neighborhoods. Expect generous tastings, from pies and souvlaki to loukoumades and regional sweets, plus history, language tips, and practical restaurant advice.
“Guide really knowledgeable, very approachable and welcoming. Full of food history and general Greek history. Tasters are very carbohydrate heavy, street food. The ice cream was very welcoming. A good walk and introduction to Athens centre”
Start at Monastiraki Square with guides such as Adele, Anna, Tonia, and Dorela. Over four hours, taste pastries, cheeses, olives, wine, ouzo, coffee, mezze, and gyros while exploring Varvakios Agora, Evripidou Street, specialty shops, and local tavernas.
“our tour guide Del was on time. she welcomed us warmly. it was just 4 of us for the tour. there was so much great tasting dishes. too many to list! our guide treated us like family. I wish my stomach could hold more. everything deliciously made with love. had my first taste of calamari lol. others in the group said it was the best they had ever tasted. every stop we made, the owners were kind, accommodating and the food portions were large! this is the best food tour for Athens! I highly recommend you take this tour when you visit. thank you Del for an amazing adventure.”
Meet at The Greek Kitchen on Athinas Street, walk with your cook through Varvakios Agora, then prepare dolmades, spanakopita, imam baildi, tzatziki, and portokalopita. English-speaking cooks such as Vasia and Thanasis keep the class relaxed, social, and practical.
“LOVED LOVED LOVED this! We loved it all from the walk through the local food markets, to learning new recipes and sharing the food together as a group at the end. Despina was lovely. Efharisto Despina 😍”
Start at Syntagma Square and walk with a local food expert through Plaka, Monastiraki, Psiri, and Varvakios Market. In about 3.5 hours, you’ll taste 15 Greek specialties, including olive oils, cured meats, cheese, souvlaki, Greek coffee, baklava, and loukoumades.
“Obviously the food and the variety and choices of establishments was superb . Our guide was wonderful.”
Start at Syntagma Square with guides such as Gari, Niki, Eugenia, or Eleni, then taste pies, cheeses, olives, cured meats, sweets, wine, and Greek coffee. You’ll visit Athens Central Market and finish near Monastiraki Square, with vegetarian choices available in small groups.
“Fabulous day! Mimi and Eleni were amazing guides. Don't eat before you go- there is a LOT of food. The orange cake was my favourite 😍”
Spend three hours walking central Athens with an English-speaking food guide such as Katerina, Dimitri, or Orestes. Try Greek cheeses, olives, dakos, pies, souvlaki, desserts, and meze at local stops in Monastiraki, Psyri, Evripidou, Athinas, and Agia Irini Square.
“The tour was fabulous!! Clea was so knowledgable and took us to some very interesting places while also explaining the areas, architecture and history of Athens. We saw a number of neighborhoods and her tips on navigating Athens were great and we are using them today. Sooo much food we had to leave behind food from dinner. I can’t say enough about the evening. We will be returning to some of the places we visited for sure.”
Walk Chania’s Old Town with a local guide such as Manos, Aria, Eleni, or Adonis. Expect Venetian lanes, Ottoman-era traces, local markets, pastry shops, food tastings, coffee, and a generous Cretan meal. The tour suits curious eaters who can manage uneven streets and gluten.
“Adonis was delightful, kind and relaxed ensuring our time together was a good combination of learning more about Chania and the experiencing great Cretan food. The pace was relaxed and he also pointed out his favourite places and his preferred foods. Definitely plenty to eat and finished with a delicious lunch in a beautiful environment under trees on a warm day.”
Walk from Syntagma Square to Monastiraki with a local Greek guide, stopping for pies, koulouri, souvlaki, peinirli, loukoumades, and baklava-style desserts. Guides such as Fotis, Jenny, Emi, and Maria add food history, neighborhood context, and useful advice for eating well in Athens.
“Fun tour with great food! Yoda was great with local information and took us to local food stops. The food was tasty, had meat and cheese pie, gyro, pizza, orange cake, and doughnuts.”
Walk Corfu Town with an English-speaking guide such as Alice, Nausica, Valia, or Electra, stopping for local pastries, cheese, honey, olive oil, sweets, and ginger beer before a seated lunch of Corfiot pastitsada and sofrito. Groups are limited to 10, with a relaxed pace and plenty of food.
“This walking tour was a nice mix of history and local food. The small group allowed us all to hear our guide and get to know each other. I was very happy with this tour.”
Walk central Athens with an English-speaking guide such as Kat, Lucas, Greg, or Orestes, stopping for koulouri, phyllo pie, souvlaki or gyros, peinirli, dessert, and a drink. You will explore Monastiraki, Psyrri, Athinas, and nearby food streets, with plenty of local tips along the way.
“Excellent tour! Our guide, Greg, was fantastic. Personable, funny, informative. He had it all. We were a group of 8, and Greg told us at the beginning of the tour that he was going to stuff us. Was he ever right! Not only was the savoury food amazing, so were the drinks and desserts. The Tour included places such as the local market to see all the fresh meats and fish, a local shop that sold a variety of plants and herbs, and many tavernas and bakeries. This was one of the highlights of our trip to Greece. If you’re lucky enough to get Greg, you’ll love it too. Stop…”
Walk from Ladadika through Kapani, Modiano, Louloudadika and Athonos Square with an English-speaking guide such as Eleni or Konstantina. Taste bougatsa, coffee, cheeses, olives, dips, sweets and tsipouro while learning where to eat after the tour.
“One of the best city food tours we've been on. Our host was informative, fun and there was so much variation of food to try. Loved it!”
Meet Dionysia and her family at Panepistimiou 64 for a three-hour, hands-on Athens cooking class. You’ll make gyros five ways, knead pita, mix tzatziki and spicy feta, then sit down to lunch or dinner with drinks and Greek-style cheesecake.
“Fun and hands on activity! She gave us step by step direction in preparing the meal. The food was delish and very filling. Gotta be the best gyro, pita and tzatziki sauce I’ve ever had! Hoping to receive the recipe soon so we can recreate this at home. Highly recommend this cooking class.”
Join local guides such as Kostis, Gus, or Sofia for a four-hour evening walk from Agios Nikolaos to Fira. Taste Santorini seafood, souvlaki, seasonal dishes, volcanic wine, craft beer, and three Greek spirits while stopping at scenic and lesser-known spots.
“Wow! What an excellent tour we had of the Santorini! Our guide Sophia was wonderful, knowledgeable, friendly and helpful! We loved the stops we made and the food and wines/drinks were fantastic! Very much recommend it!”
Spend 2.5 hours eating through central Athens with a local guide such as Lucas, Orestis, or Konstantina. You will try Greek street-food staples, visit Monastiraki, Psirri, Athinas, Evripidou, and Aiolou, and finish with dessert. Vegetarian choices are available, but special diets have fewer options.
“Lucas and the food tour definitely exceeded our expectations! Each stop and food offering was well explained and all of the food was delicious. We tried way more dishes than we thought and the wine offered during the main courses was very good! The tour was well worth the price and we would highly recommend this food tour to anyone wanting to try a little bit of everything in Athens.”
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