Top 4 Street Food Tours in Port Louis

1.Port Louis: Street Food & City Tour

★★★★★★★★★★4.7 · 518 reviews · 3 hours · from $58Our pick

Walk from Caudan Waterfront through Port Louis with a small group of up to eight. Guides such as Christopher, Rudy, Ash and Adrien connect seven generous food tastings with China Town, Company Gardens, the market and local history. Bring water, sun protection and an empty stomach.

“Chris was an excellent guide! Very patient, articulate and knowledgeable. The variety of the food was spot on and I thoroughly enjoyed the experience.”

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2.Port Louis: Street Food & City Tour

★★★★★★★★★★4.9 · 377 reviews · 3h 30m · from $42Best value

Spend about three and a half hours walking Port Louis with a local guide, often Dourvesh, while tasting 6 to 8 Mauritian foods, tropical fruit, and a drink. Visit Aapravasi Ghat, Chinatown, Central Market, Company Garden, old streets, and street-art spots in a group of up to 10.

“Dourvesh was our guide and truly you couldn’t ask for a better guide he knew every where to go all the back streets, he showed us all the street art which were fantastic, oh nearly forgot about the food simply exceptional. I would highly recommend this tour of Port Louis to anyone. If you do one tour do this one 👍😃”

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3.Port-Louis Street Food Tour

★★★★★★★★★★5.0 · 264 reviews · from $57Top rated

Spend about three hours walking 4km through Port Louis with a multilingual Taste Buddies guide. Sample dholl puri, roti, sugarcane juice, Chinese sweets, fresh fruit, and more while learning how Indian, Chinese, and other influences shaped Mauritian food. The tour begins and ends at the Caudan Waterfront.

“The experience was good but more so the guide made our tour easy was the explanation of the city.Showing us some added landmarks and where to take great photos made the tour a bigger value addition”

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4.Mauritius: Port Louis Street Food Walking Tour

★★★★★★★★★★4.5 · 93 reviews · 2 hours · from $70

Start at Le Caudan Waterfront and walk into Port Louis with a small group of up to 10. Guides such as Sailen and Christopher explain how Indian, Chinese, and African influences shaped Mauritian food as you sample about eight local dishes, including dholl puri, jalebis, and gâteau piment.

“We had a wonderful tour with Christopher. He was warm, friendly, knowledgeable and a delight to spend a few hours with. The tour was so much more than simply a food tour. It was an excellent way to learn about Mauritius and Mauritian culture more broadly. Along with the different food we sampled, we enjoyed a visit to the museum, as well as an interesting walk through the city. At each place we not only enjoyed the delicious food, but Christopher also shared his knowledge about the particular dish and its cultural relevance. I would highly recommend the tour and Christopher as a knowledgeable and passionate guide.”

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