4 Dumpling and Dim Sum Tours in Japan to Eat Your Way Through

1.Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings

★★★★★★★★★★5.0 · 210 reviews · from $118Our pick

Spend about 90 minutes making Japanese gyoza in a traditional Kyoto townhouse with an English-speaking instructor such as Hama, Maya, Ryo, or Yo. Choose a filling, make wrappers, fold and cook your dumplings, then try Samurai armor for photos if you wish. Aprons are provided.

“We had a great time learning how to make Japanese-style gyoza in the "Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings" and highly recommend the class if you're interested! Our instructor, Hama, was easy and fun to leaRead more”

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2.Ramen and Gyoza Cooking Class in Osaka

★★★★★★★★★★5.0 · 202 reviews · from $79

In a roughly 2.5-hour class with Sakura Cook, you make fresh ramen noodles, soup, toppings, and two gyoza styles: pork and rectangular vegetable dumplings. Chef Keigo and his team teach each step in English, then serve your meal with green tea and seasonal dessert. Vegetarian options require advance notice.

“We had a amazing night, the steps where easily explained and the food was tasty! Will definitely make this at home aswell”

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3.Cooking Ramen&Gyoza/KatsuCurry/Bento/Okonomiyaki+Store Tour@Osaka

★★★★★★★★★★5.0 · 138 reviews · from $85

Spend about three hours with Osaka Cooking Base, walking near Osaka Tenmangu Shrine before cooking an English-language dish with instructors such as Rie and Yuka. Choose from ramen and gyoza, katsu curry, bento, or okonomiyaki, then eat what you make and take home practical recipes.

“Wife and I had a great time at the cooking lesson. The instructors were welcoming and took time with us to ensure we had an enjoyable experience. On top of that the Katsu was excellent and felt it was something we can reproduce at home.”

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4.Tokyo Local Food Tour: Noodles, Skewers, Dumplings, Sweets

★★★★★★★★★★5.0 · 48 reviews · from $74Best value

Meet your English-speaking guide at SL Square at 6:30 pm, then walk through Shimbashi for gyoza, udon, yakitori with drinks, and a fish-shaped sweet. The four-stop evening lasts about 2 hours 15 minutes and is best for curious eaters who want local food without menu stress.

“This was a fantastic food tour around Shimbashi station area. Ryu took us to 3 different eateries that gave us a taste of Japanese cuisine the way the locals enjoy it. And finished with dessert. Ryu is a very impressive young man proficient in English and very knowledgeable about food. We highly recommend this tour.”

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